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A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Drink, eat and get well
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
◆A calm space where you can enjoy seasonal flavors and seasonal sake
Horse meat bar for adults. Intoxicated by horses and alcohol.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
All seats are in completely private rooms ♪ Enjoy rare Japanese beef and a la carte dishes in a completely private room ♪
A hideout in front of the famous station! Enjoy healthy, fresh horse meat in a casual setting in a designer space♪Welcome and farewell parties are available!
Absolute Instagrammable hideaway private room Yakiniku (Grilled meat). Close to Osu shopping street.
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...
5 minutes walk from Sakae Station. Now accepting reservations for the "Special Course".