Restaurants (Open Sunday) in Aichi

Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬

<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms

1 minute walk from Nagoya Station ♪ All seats are equipped with private rooms! Groups are also welcome♪

We expect it to exceed the overall score on Tabelog. Great value 4000 yen/4500 yen/5500 yen courses and coupons available!

In a secluded hideaway! Enjoy the rare and mystical Japanese black beef "Hirai Beef"

We aim to provide delicious food that is easy to come by and of high quality! Please check it out!

2 minutes walk from Nagoya Station! All seats are private rooms♪ We are proud of Creative Cuisine, clay pot rice, rare fried horse mackerel, Yakitori (grilled chicken skewers), and Cow tongue ◎

[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.

[5 minutes walk from Sakae Station] Fresh shrimp dishes - bring you the ultimate taste...

``A public bar where you'll want to take someone with you'' Charcoal-Yakitori (grilled chicken skewers) and doteni are exquisite!

[Excellent chicken Yakiniku (Grilled meat)!! ︎] Cheap and delicious! Charcoal Yakiniku (Grilled meat)! [Course with all-you-can-drink] Available from 3,300 yen◎

NEW OPEN May 29th: The #1 Tokyo Shinjuku Access Ranking *The "that" Korobanagirai is now in Toyota City!

[30 seconds from Okazaki Station] Enjoy Creative Cuisine Japanese-style meal over 50 types of alcohol in a stylish, modern space.

Confidence in freshness! Enjoy delicious Yakitori (grilled chicken skewers) grilled over charcoal! [Second floor is a semi-private room]

Enjoy carefully selected Teppan-yaki and other special dishes. There is also an all-you-can-drink course that is perfect for drinking parties and celebrations.

[3 minutes from Toyotashi Station/Reservations required for dinner] Authentic Italian Cuisine /Extensive menu/Smoking allowed/Private rooms available

We offer "Ciaomaru Gyoza / Dumpling" that is handmade, made with carefully selected ingredients, and taste! A Gyoza / Dumpling bar with a wide variety of varieties!

Yakiniku (Grilled meat) restaurant supervised by "Sugimoto" founded in 1908. Enjoy carefully selected branded meats such as Kuroge Wagyu beef and Owari beef in a private room.

Open until 4am. [Yakiniku (Grilled meat) and raw Oyster] can reserved private use in a restaurant that feels like a secret base with a camping feel. Smoking allowed

Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]