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【金山駅徒歩3分】リーズナブルに楽しめるこだわりの天ぷら◎お一人様も大歓迎の心地良い店内
3 minutes from Fushimi Station ◆ Single person is welcome ◎ Daily obanzai and delicious drinks! Smoking is allowed (*^^*)
[Relocated and open on November 1st] All of us at Yakitori Kawayoshi are looking forward to your visit♪
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
Leave Tempura alone! The new specialty “Atemaki” is also casual and good value♪
[5 minutes walk from Meieki Station] Yanagibashi "Dome" sister store. Carefully selected seasonal dishes and drinks.
[5 minutes walk from Shiogama Exit] A new sensation! Curry Izakaya (Japanese-style bar) ♪ We also serve special Fried Skewers and Nagoya cuisine! Bookings now open for private parties◎
[Inside Yanagibashi Central Market] Directly managed by a fish shop! Hospitality with natural wine and carefully selected local sake matched with the day's most popular wild fish
Urgent notice! The course menu is a great deal! If you only reserve a seat, you can get 10% to 5% off with a coupon!
Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!
Enjoy authentic Indian and Nepalese Cuisine and a wide variety of alcoholic drinks. Enjoy a party after work in a cozy space.
[5 minutes from Takaoka Station] The traditional pork loin Pork Cutlet made with high-quality brand pork is delicious
1 minute walk from Imaike Station ★Enjoy the 60-year-old tradition of our exquisite Sarashina soba and our proud sake accompaniments.
Delicious fluffy Tenshin rice that has been featured in many media outlets. Complete with kids' room! takeaway /delivery OK!
We are open 24 hours a day! We look forward to seeing you there! We are accepting banquet reservations!
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.