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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Completely private room 3 minutes walk from Kanayama Station ♪ All-you-can-drink courses including Mt. Fuji Hot pot and all-you-can-eat are available from 3,000 yen
Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪
[2-minute walk from Exit 2 of Marunouchi Marunouchi] A Hida Beef Dishes restaurant where you can enjoy the highest quality "premium Hida beef" ♦ All seats are private rooms
Founded in 1909. A sukiyaki restaurant specializing in Ise beef run by a 100-year-old butcher shop in Ise.
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years