Sukiyaki (Japanese grilled hotpot) in Aichi

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

There are private rooms available. Recommended for birthdays and anniversaries 5 minutes by car from Meieki Station

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.

幻の和牛【土佐あか牛】の濃厚な旨味と甘みを堪能できる隠れ家炭火すき焼き店◆おひとり様も歓迎

A restaurant where you can enjoy Okumikawa's ``Phantom Horai Beef''. Please enjoy the flavor of meat that you have never tasted before.

[2-minute walk from Exit 2 of Marunouchi Marunouchi] A Hida Beef Dishes restaurant where you can enjoy the highest quality "premium Hida beef" ♦ All seats are private rooms

Smoking allowed / Private rooms available ★Recommended for farewell parties, welcome parties, entertainment, meetings, anniversaries, memorial services, and various banquets★

The finest lean meat brought to you by Bakuro, a man who knows everything about cows.

A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.