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[A long-established Kaiseki restaurant in Okazaki] Enjoy a quality moment in a relaxing Japanese private room. Seasonal ingredients are arriving one after another.
We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.
[Blowfish Cuisine Tokufuku] 10 years after the Nishiki store opened, the long-awaited "Toyota store" has opened.
Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.
3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎
Enjoy the luxury of blowfish in a relaxing space. A course full of high-quality tiger puffer fish will bring a smile to your face
Founded in Inuyama for about 50 years, you can enjoy seasonal kaiseki and shabu shabu in a calm private room.
Fugu season. Seasonal ingredients prepared using Japanese techniques. A delicious fish restaurant that is rooted in the land and full of seasonal fish, attracting fish lovers.