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Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
[4 minutes from Sakae Station] Open until 3am! Rock oysters have arrived! Enjoy fresh Oyster from all over Japan with sake.
Group reservations available for up to 40 people. Completely private rooms available. Year-end parties and New Year parties are welcome!
[3 minutes from Yabacho Station] A top-notch BBQ Beer Garden- Experience something out of the ordinary in a green urban oasis
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
NEW OPEN in Meieki 3-chome! Enjoy the exquisite horse meat delivered directly from the wholesaler and the famous long yukhoe.
[Directly connected to Nagoya Station ★ Meitetsu Grand Hotel 12th floor] Opening Wednesday, May 15, 2024 ★
Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.
◆All-you-can-eat and drink cheese fondue and samgyeopsal (Sunday to Thursday only) course starts from 2,980 yen◆
Close to Sakae Station★Enjoy as much of the finest Meat Dishes and stone oven Neapolitan pizza as you like! All you can eat and drink from 3500 yen♪
Sirloin Yakisuki (usually 2,750 yen → 1,000 yen) Until the end of June!
A welcome and farewell party with an all-you-can-drink course at everyone's favorite Chinese restaurant ♪ There are also seats with a view of the cherry blossoms ♪
矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間
4 minutes from Nagoya Station ◆ Enjoy rich cheese and Meat Dishes to your heart's content ♪ Perfect for gatherings such as farewell parties and girls' parties ◎
[2 minutes from Sakae Station] A rooftop bar with a view of the night sky♪ A shop selling natural wines and craft gin
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[Right in the middle of the famous station! Delicious Italian Cuisine from PePe, the best in cost performance♪ Now accepting reservations! ]
3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.