Restaurants (other) (For Business Entertainment) in Aichi

Erotic meat and modern ○○

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.

Hideout. Creative Japanese Japanese-style meal that can be enjoyed with all five senses. Relax in a Japanese mansion.

1 minute from Nagoya Station ◆ Creative Western Cuisine in a high-quality space A5 Wagyu beef and Seafood also available ♪ Panoramic view of the night view Plenty of private rooms and seats with a great atmosphere

◇The homemade duck meatballs and soup stock from the soba restaurant are excellent.◇Taste shabu shabu that makes the most of the ingredients.

10 minutes walk from Meitetsu Yonezu Station! ! Authentic Yakiniku (Grilled meat) using carefully selected ingredients

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Casual chic atmosphere, classic and modern Italian cuisine. Perfect for birthdays, anniversaries, and business entertainment.

Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .

“Shikemichi” has a beautiful traditional townscape. Enjoy authentic French cuisine at the storehouse Restaurants located inside.

We create various connections between wine and food, people with people, time and space.

A dish full of joy that gives thanks to nature's blessings.

Restaurants is a theater. It is a concept that owner Kitamura has been thinking about for many years.

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★

Gorgeous and delicate regardless of genre. We want you to enjoy your meal time.

[JR Central Towers directly connected to Nagoya Station] Paris main store neo-Bistro supervised by Thierry Blanquichef

Sirloin Yakisuki (usually 2,750 yen → 1,000 yen) Until the end of June!

Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.