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[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Founded in 1909. A sukiyaki restaurant specializing in Ise beef run by a 100-year-old butcher shop in Ise.
A restaurant where you can enjoy Okumikawa's ``Phantom Horai Beef''. Please enjoy the flavor of meat that you have never tasted before.
幻の和牛【土佐あか牛】の濃厚な旨味と甘みを堪能できる隠れ家炭火すき焼き店◆おひとり様も歓迎
[2-minute walk from Exit 2 of Marunouchi Marunouchi] A Hida Beef Dishes restaurant where you can enjoy the highest quality "premium Hida beef" ♦ All seats are private rooms
The finest lean meat brought to you by Bakuro, a man who knows everything about cows.
A shabu shabu and Sukiyaki specialty store directly managed by the popular butcher shop Asahiya.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024