Bistro (For Families and Children) in Aichi

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

5 minutes from Nagoya station! Enjoy as much authentic Italian Cuisine food as you like prepared by our chef in an extraordinary underground space.

Eat without the guilt. Bistro and cafe that offers a menu that takes care of your body and a comfortable space.

☆The first Jules Bistro in Japan, based in Toronto, Canada!

[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

Fresh fish × Italian Cuisine and natural wine & craft sake

We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

Make your anniversary even more special! Enjoy high-quality French cuisine in a stylish space

Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.