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[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.
Seasonal ingredients, yakitori, and kaiseki
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
A relaxing bar for adults◆Enjoy a variety of alcoholic beverages along with chicken dishes and seasonal ingredients, mainly from Nagoya Cochin.
2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
You can enjoy Nagoya Cochin to your heart's content in a relaxed atmosphere.