Yakiniku (Japanese BBQ), Tripe (Completely Non-Smoking) in Aichi

A Yakiniku (Grilled meat) restaurant that is so popular with meat lovers across the country that reservations are impossible to get into.

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

A specialty store where you can enjoy high-quality Hida beef in a calm atmosphere. [Hida Beef Yakiniku (Grilled meat) Maruaki]

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

We are open on Mondays too!

[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.

Open from 4pm. Carefully selected Japanese beef and Meat Dishes. Enjoy your private time.

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.

Tsuburaya specialty! Bite into the bone-in ribs! [1 minute walk from Chikusa Station]