Washoku(Japanese food) (Completely Non-Smoking) in Aichi

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

[Nagoya Station/International Center] A Japanese-style meal Izakaya (Japanese-style bar) with private rooms. All-you-can-drink course starts from 3,300 yen

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

From May 7th to 31st, any glass of draft beer you order will be 300 yen instead of 680 yen!!

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...

[Near Yanagibashi Market] A hidden Restaurants where you can enjoy genuine Nagoya Cochin charcoal-grilled yakitori and wine

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.