Restaurants (Open Sunday) in Aichi

[If you're looking for Meieki/Kushi, this is the place to go! ] “Raw meatballs with a best before date of 59 seconds” are the best! Whether for a banquet or alone ◎

◇Opening celebration! Hitsumabushi is now Tabelog online (course reservations only)◇

[3 minutes from Otagawa Station] Private rooms available! Delicious fish at Sakanaya Dojo! <Online and phone reservations now being accepted>

All you can eat! Pre-order from Tabelog for 4,400 yen!

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

[5 minutes walk from Hara Station] A local Grilled skewer restaurant known for its reasonable prices! Lunch is also available on Sundays ◎

Due to popular demand, takeaway is still available! Delicious food at great value. Anyone can feel free to do so♪

We accept reservations for groups! Have fun eating Teppanyaki with your friends!

Enjoy A5-ranked domestic beef Yakiniku (Grilled meat) in a relaxed atmosphere. Also enjoy authentic Chanko nabe made by a former sumo wrestler.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Yakiniku (Grilled meat) restaurant specializing in Wagyu A5 rank] You'll understand when you try it! Enjoy the finest Wagyu beef Yakiniku (Grilled meat) and Steak at a great price!

3 minutes walk from Meitetsu Toyotashi Station ◆ Enjoy authentic Tempura, oden, and sashimi in a safe and secure private room.

Enjoy our carefully selected Hida beef Yakiniku (Grilled meat) over charcoal. Meat cakes are also available with advance reservations!

Near the station ◆Special charcoal-grilled yakitori with the aroma of Bincho charcoal, enjoyed with premium shochu and sake. takeaway available◎

Yakiniku (Grilled meat) for adults where you can enjoy carefully selected Hida beef little by little

Right next to Sakae Station. Our skilled chefs use their own unique techniques to carefully grill the food over binchotan charcoal! Affiliated parking is available.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

"Adult Hamburger" to enjoy with carefully selected charcoal-grilled patty, fresh vegetables, and special bun

[10 minutes by car from Kamiotai Station, parking available] Grilled over binchotan charcoal, directly operated by an eel wholesaler founded in the Taisho era!