Best Yakiniku (Japanese BBQ), Tripe (Sake) in Aichi

In autumn, we recommend Taiwanese Oyster Motsu-nabe (Offal hotpot), which is a hot topic on social media!

5 minutes from Kanayama Station ■ Enjoy carefully selected high-quality meat at a reasonable price ◎ A spacious space that is perfect for casual use

3 minutes walk from Gokisho Station. Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪

A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

New opening on September 21st ♪ A tonchan restaurant where you can enjoy the best tonchan to your heart's content ♪

Meito Ward Fujigaoka Yakiniku (Grilled meat) Motsu-nabe (Offal hotpot) Korean Cuisine

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

3 minutes walk from Nagoya Station. Enjoy the top award winning Kobe Beef [Tajimagen]. Fully equipped with private rooms. Perfect for banquets.

金山駅3分■藁焼きで旨味が際立った上質な焼肉を堪能。洗練された空間で過ごす特別なひととき

1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).

[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!

Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)

All you can eat! Pre-order from Tabelog for 4,400 yen!

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

[1 minute from Kurokawa Station] Enjoy handmade dishes and carefully selected meat of the moment! For drinking parties, family, etc.◎

Established 25 years ago. Hand-kneaded Yakiniku (Grilled meat) with sauce passed down from father to son for 130 years. Parking available.

[5 minutes from Sakae Station] Enjoy delicious Kuroge Wagyu Meat Dishes with fine sake at the counter seats, full of a lively atmosphere.

Open from 12 noon on weekends and holidays. Right next to Osu. A Nagoya specialty miso tonchan restaurant.

Authentic Yakiniku (Grilled meat) served in a sophisticated space. There is also a children's space and a nursing room.