Bistro (Sake) in Aichi

[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.

A teppan Bistro that combines Japanese and Western flavors in a stylish space.

A modern Bistro and bar without a signboard that has been around for 40 years.

Based on the philosophy of wellbeing, we provide everyone with food that gives them energy.

Obon (summer holiday in Japan) (August 10-18, closed only on the 13th Tuesday), we will be open from lunch time.

We will be open every day from May! Meat cheese Ajillo pasta & abundant wine! Feel free to enjoy authentic cuisine♪

An old folk Bistro in a renovated 80-year-old building. Creative French cuisine based cuisine with a completely private room with a door.

A sigh of admiration/a sigh of relief/a sigh of thought/a sigh of tension/Life dwells in those three seconds

Fresh fish × Italian Cuisine and natural wine & craft sake

5 minutes from Nagoya station! Enjoy as much authentic Italian Cuisine food as you like prepared by our chef in an extraordinary underground space.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

Enjoy a moving moment with limited-French cuisine such as the highest quality foie gras prepared by the Gibier Association Chairman!

An adult Bistro where you can enjoy a variety of "sounds" such as cooking, meals, conversation, etc.

Surrounded by black walls and overlooking a garden with a satoyama motif, this extraordinary space allows you to enjoy a pairing that can only be found here.