Yakiniku (Japanese BBQ) (Sake) in Aichi

Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.

A specialty store where you can enjoy high-quality Hida beef in a calm atmosphere. [Hida Beef Yakiniku (Grilled meat) Maruaki]

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

We are open on Mondays too!

A completely private Yakiniku (Grilled meat) restaurant that aims to be the pinnacle of Yakiniku (Grilled meat) for the masses.

[We will be guiding you in three shifts] Yakiniku (Grilled meat) that incorporates the charm and elegance of its cuisine.

Starting in July, reservations can be made by phone or online via Instagram.

Best cost performance 500 yen Yakiniku (Grilled meat)! There is a secret menu! The second floor is a completely private room with modern Japanese style!

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎