Best Seafood (Sake & For Business Entertainment) in Aichi(page 3)

[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen

Founded in 1981. Taste the season with Kyoto-style tea kaiseki cuisine. Private rooms can accommodate up to 10 people. Premium sake available

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.

Izakaya (Japanese-style bar) directly managed by Yamasa Chikuwa, a specialty of Toyohashi. A relaxing Japanese space♪ Enjoy our signature oden and charcoal-grilled dishes with a variety of delicious sake.

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

5 minutes from Fushimi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot

Free for the organizer + all-you-can-drink for single items! A must-visit restaurant when you come to Japan. For those who are not interested in the value of fish, it's just Izakaya (Japanese-style bar).

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

[Delicious soup stock, delicious fish, and delicious sake in a private room] 3 minutes walk from Kariya Station/A Japanese-style creative Izakaya (Japanese-style bar) that focuses on local ingredients

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Matsutake Mushroom Festival is being held from September 1st to the end of September! "Early Autumn Kyoto Vegetables and Matsutake Mushroom Kaiseki" is available at a special price for a limited time only.

3 minutes from Imaike Station ◆ Enjoy wild blowfish prepared in a variety of ways in a luxurious Japanese space. Private rooms available◎

Kuwana's highest quality natural clams delivered directly from the supplier. Clam dishes, clam hotpot

Kaiseki cuisine made with seasonal ingredients that can be enjoyed with all five senses. Please enjoy your meal in a high-quality space full of Japanese atmosphere.