Restaurants (Sake & Wine) in Aichi(page 3)

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

``With nostalgic rhymes and tastes...'' Japanese Cuisine prepared with great care by a female owner.

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!

Within walking distance of Nagoya Station. Great value for money and French cuisine.

Peach soup 2024

Yoshio Hanare Sushi restaurant run by a female chef

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Enjoy thinly made ``Tessa'' and ``Grilled puffer fish'' made with domestic high quality tiger puffer fish at reasonable prices.