Restaurants (Sake & Wine) in Aichi(page 6)

Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"

Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.

Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries

Japanese yakiniku with soul in TOKYO and NAGOYA...

Yakiniku (Grilled meat) and horumon restaurant

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

Luxury with the blessings of the mountains and rivers of the three Tokai prefectures

Directly connected to Sakae Subway Station ◆Enjoy a plate of art created by master master [Jackie Lam] in a luxurious space

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

1 minute from Ikeshita Station◆ Enjoy seasonal cuisine and carefully selected Japanese sake in a comfortable space.

2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

French cuisine Restaurants in the sky

"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

Enjoy Kamiya Shoten's skirt steak, Sagari, and Kaneko Farm's NAMIKI beef♬

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.