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This shop is run by a young Edomae craftsman who gained experience at a reputable shop in Tokyo.
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
Sushi Noboru and Noodle shop Hanabi collaborated on Sushi shop
Aiming to continue evolving Edomae sushi, with the theme of "Tsukiji's Strongest selection"
Sakae Nishiki. Sushi created by master craftsmanship.
“From Ginza to the World” I want to create drama with every bite.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Sushi Noboru and Noodle shop Hanabi collaborated on Sushi shop
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki