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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!
3 minutes walk from Nagoya Station! Enjoy traditional Edomae Tempura in Ginza, founded 90 years ago!
On Mondays, we are open by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!
◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.
You can enjoy blowfish dishes, Tempura, Seafood, and a wide variety of local sake. The only restaurant in Nagoya where you can eat premium Hida blowfish
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.