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A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice
3 minutes walk from Nagoya Station. No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪
3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available
[1 minute from Kurokawa Station] Enjoy handmade dishes and carefully selected meat of the moment! For drinking parties, family, etc.◎
Great value happy hour at 180 yen! Plenty of Kuroge Wagyu beef ribs and fresh offal! Popular Yakiniku (Grilled meat) with a focus on freshness
A Tonchan restaurant where you can enjoy the best Tonchan to the fullest ♪
[5 minutes walk from Yabacho Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
Large and small private rooms available, many courses available◎Enjoy the finest Hida beef in a private room. The hot topic?! The all-you-can-eat and drink Hida beef is very popular◎
The originator of Nagoya Genghis Khan (Mutton grilled on a hot plate)! All-you-can-eat and all-you-can-drink is a great value!
[3 minutes from Toyota City Station] We accept large and small banquets, including hall seating for one person to up to 32 people!
3 minutes walk from Gokisho Station. Directly managed by a meat wholesaler. Delivering the deliciousness of Hida beef at a reasonable price. Tonight is beef zanmai ♪
[5 minutes walk from Yabacho/Sakae Station] A restaurant whose famous seitan is overwhelmingly delicious. Enjoy authentic Yakiniku (Grilled meat) easily.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
Meito Ward Fujigaoka Yakiniku (Grilled meat) Motsu-nabe (Offal hotpot) Korean Cuisine
TBS broadcasts coverage of Sakagami and Sashihara's "Unsinkable Restaurant"! Yakiniku restaurant using Omi beef and Omi Yakiniku (Grilled meat) as main products opens on July 12th