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The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Fragrant Szechuan Cuisine from a chef who honed his skills at a famous Szechuan Cuisine restaurant.
2 minutes walk from Exit 1 of Yabacho Subway Station! Made with Kinsou chicken from Aichi Prefecture, the dish is packed with flavor and is exquisite.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
We are open on Mondays too!