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Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Best cost performance 500 yen Yakiniku (Grilled meat)!
Open day and night. The best space in the history of Nikuya Daizen. The seriousness of the butcher shop. Many private rooms available.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
We boldly prepare Yakiniku (Grilled meat) with the legendary Tosa Akaushi, which is rarely seen in the Tokai region!
A Yakiniku (Grilled meat) restaurant famous for its Cold Noodles! In the evening, we serve wine and A5 Wagyu beef in stylish private rooms, perfect for dates, girls' nights, and business meetings.
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
[3 minutes from Shin-Toyota Station] Enjoy fresh horse meat, lamb meat, and beef from a specialty store! There are also semi-private rooms where you can maintain your private space.
It is a Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat. Please check with restaurant for online reservation availability or days when there are no seats left
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.