Best Tripe (For Dates) in Aichi(page 2)

We have started making online reservations. Please check directly with restaurant on days when seats are not sold or there are no seats left.

[3 minutes walk from Sanno Station] Enjoy high-quality, delicious meat! We offer a variety of services in our restaurant.

We provide the best food and the best hospitality to all our customers! !

[3 minutes from Shin-Toyota Station] Enjoy fresh horse meat, lamb meat, and beef from a specialty store! There are also semi-private rooms where you can maintain your private space.

Open from 4pm. Carefully selected Japanese beef and Meat Dishes. Enjoy your private time.

★5 minutes walk from Nagoya Station★ "Kagoshima Prefecture ✖️ Kuroge Wagyu Beef" "Charcoal-grilled Charcoal Charcoal Charcoal Charcoal Charcoal Charcoal"

It is a Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat. Please check with restaurant for online reservation availability or days when there are no seats left

1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th

1 minute walk from Nagoya Station! All-you-can-eat selected Yakiniku (Grilled meat) at Chikaraya Nagoya Station ★ Half price all-you-can-drink on the 29th of every month ★

The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.

Enjoy carefully selected Kuroge Wagyu beef to your heart's content [GoTo Travel target stores]

◆ Private rooms for 4-15 people, up to 45 people OK Banquet courses with all-you-can-drink from 6,000 yen ◆ Hida beef Yakiniku (Grilled meat) directly managed by a butcher

[Selected as one of the 100 best Yakiniku (Grilled meat) restaurants for the 6th time] Black-haired Wagyu beef made from female cows that melt in your mouth. In a designer space

A restaurant that aims to be the best pork offal grill restaurant in Japan where you can enjoy various parts of pork.