Izakaya (Tavern) (Completely Non-Smoking) in Aichi

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

In summer, you have to drink kettle chuhai!! Tongue specialty store "Yumeya" offers a wide variety of tongues♪

[1 minute walk from Exit 5 of Marunouchi Station on the Tsurumai Line] We are proud of our fresh fish dishes that change every morning!

[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

◆A restaurant specializing in yakitori using Nishiki Sodori and Nagoya Cochin. A stylish space perfect for banquets, dinner parties, and dates

[Near Yanagibashi Market] A hidden Restaurants where you can enjoy genuine Nagoya Cochin charcoal-grilled yakitori and wine

4 minutes from Sakae Station ◆A variety of Japanese-style meal made with carefully selected ingredients. Not only for those who drink alcohol, but also for those who just want to eat.