Izakaya (Tavern) (Open Sunday) in Aichi

Now accepting various banquets! ! [JR Gate Tower 12F ⦿ Directly connected to the station] Enjoy Nagoya Cochin to the fullest◎

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

3 minutes walk from Kamimaetsu Station. Tongjiskan Pork City has been reborn and specializes in Pork Dishes.

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!

[Near Yanagibashi Market] A hidden Restaurants where you can enjoy genuine Nagoya Cochin charcoal-grilled yakitori and wine

[1 minute walk from Kanayama Station] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal

[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!

Deep-fried in thick white sesame oil to maximize the flavor and aroma of the ingredients. Tempura

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

In summer, you have to drink kettle chuhai!! Tongue specialty store "Yumeya" offers a wide variety of tongues♪

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

[5 minutes from Hoshigaoka Station] Thin-skinned, juicy, and piping hot fried Gyoza / Dumpling made with domestic ingredients, chicken dishes, and other snacks are also available.

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

A Yakiniku (Grilled meat) restaurant that has become a hot topic in the media has arrived in the Mikawa area! Enjoy the quality and price of buying a whole Omi beef!

Opening on May 10th ◆ “Kanryoku”, a restaurant loved in Nagoya, is now in Sakae! A popular Yakiniku (Grilled meat) restaurant that boasts the popular “Torotan®”

3 minutes walk from Exit 5 of Kanayama Station | Izakaya with delicious tuna and Izakaya (Japanese-style bar) | Enjoy tuna dishes unique to a specialty restaurant

Parking available ◆ Enjoy Hokkaido's delicious food in Okazaki ◆ A bar where you can casually enjoy seasonal vegetables and authentic Genghis Khan (Mutton grilled on a hot plate) ♪