Izakaya (Tavern) (Private Rooms & Child-Friendly) in Aichi

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

[3 minutes from Fushimi Station] Founded in 1949! Very popular with tourists ◎ Enjoy exquisite Nagoya gourmet food at the long-established "Doteyaki" restaurant!

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[3 minutes from Toyohashi Station] Founded in 1909! Enjoy the famous "Toyohashi Curry Udon". Lunch OK, completely private rooms available

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite

No holidays. The closest Yakiniku (Grilled meat) to Anjo Station. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

Japanese yakiniku with soul in TOKYO and NAGOYA...

An extraordinary experience unfolds the moment you open the entrance door of a building reminiscent of the Edo period.

9th anniversary event from May 22nd to May 28th ★ Great deals including beer for 200 yen and 30% off bottled wine ♪

Selected as a top 100 Yakiniku (Grilled meat) restaurant ◆ For Yakiniku (Grilled meat) lovers who seek delicious food ◆ Top grade A5 rank female beef, brand beef ◆