Izakaya (Tavern) (Child-Friendly) in Aichi

Enjoy Sara Din's signature handmade soba made with 100% whole grain flour and the chef's special selection of mountain and river delicacies from Takayama, Gifu.

[Sugu Fushimi Station] A long-established Izakaya (Japanese-style bar) that has been around for over 100 years ◆ Reasonably priced dishes made with special sake and specially selected ingredients ◎

[3 minutes from Fushimi Station] Founded in 1949! Very popular with tourists ◎ Enjoy exquisite Nagoya gourmet food at the long-established "Doteyaki" restaurant!

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

[3 minutes from Toyohashi Station] Founded in 1909! Enjoy the famous "Toyohashi Curry Udon". Lunch OK, completely private rooms available

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Our second store has opened in a 3-minute walk! We are accepting reservations♪

[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space

Lunch is OK ♪ Weekdays from 3pm! Open from 11:30 a.m. on Saturdays, Sundays, and holidays ♪

[1 minute walk from Kokusai Center Station] Famous robatayaki x Japanese sake x delicious side dishes

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

Ingredients grown by local producers with original seasonings *Products delivered online: From our website

Opening on February 4, 2022. Reservations can be made online or via Instagram.