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5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
Enjoy Japanese Cuisine made with seasonal ingredients and craftsmanship, accompanied by carefully selected delicious sake.
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.
[Near Nagoya Station] Enjoy fluffy and exquisite rice cooked in a large oven! For year-end parties and girls' parties◎
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
Enjoy the best part of Tempura cuisine at our large counter.
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
3 minutes walk from Kanayama Station. A restaurant serving delicious motsuyaki, sashimi, and meat doufu. Maximum 20 people.
◆Nagoya Cochin and tofu ◆Private rooms available ◆Duck onion shabu shabu and Cochin shabu shabu kaiseki also available
Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
1 minute walk from Sakae Station Exit 1. Enjoy the finest cuisine in a special and luxurious space.
Charcoal-grilled kappo, obanzai, and sake restaurant
[Nagoya Sakae] Hairy crab & red king crab... The full season has begun! Please make a reservation and enjoy.
5 minutes walk from Shin-Sakae Station ◆ Offering special moments with sushi made with carefully selected ingredients ◎ A carefully selected selection of alcoholic drinks to go with the food
Japanese Cuisine Japanese Cuisine Mikawa Anjo where you can prepare your body with Japanese food and Chinese medicine [Japanese and Chinese cuisine] food Opening in December 2023
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.