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This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Handmade soba noodles and a la carte dishes that have the perfect combination of aroma, texture, and texture. Stylish adults drink in front of soba noodles.
1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''
Dinner is served from 4pm, reservations accepted! Please enjoy our proud chicken oden simmered in an extra large oden pot.
We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.
This is a soba restaurant that you can drink and snack on, with a selection of sake, shochu, and wine! !
Yakitori (grilled chicken skewers) bar using Okumikawa chicken from Aichi Prefecture★Wine available, sparkling drinks available★Sake available★