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Weekends are great for daytime drinking! A popular restaurant with women where you can casually enjoy authentic Korean Cuisine ◆ 4 parking spaces available
[Directly connected to Imaike Station] Enjoy healthy home-cooked meals in a relaxing space. Lunch/Lunch/Dinner ◎ reserved use also available
``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.
[3 minutes from Exit 13 of Sakae Station] Savor the spice curry and seasonal oden made by professional vegetable sommelier Tsubasa Morino
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Atka mackerel from Hokkaido is grown on high-quality feed such as sea urchin and has a delicious taste. Refills of pot-cooked rice are free!
[7 minutes walk from Takatake Station] A restaurant where you can enjoy authentic cuisine and wine at a reasonable price in a calm atmosphere.
The ultimate Tempura to enjoy in Nagoya. Enjoy light and Tempura tempura without using sesame oil.
◇3-minute walk from Shin-Seto Station ◇Enjoy food and drinks in a warm space ◎Sake accompaniments and local sake from various regions available.
5 minutes from Otobashi Station ◆ A cafe Restaurants that boasts a selection of Omelette Rice and coffee ♪ From solo travelers to families ◎
Chiryu Station area ◆ Kids space available ◎ Enjoy set meals and drinks made with carefully selected ingredients in a calm atmosphere.
[5 minutes walk from Iwakura Station] Delicious beef cutlet eaten with Iwato salt, a salt dedicated to Ise Jingu Shrine! !
We are cheerfully serving dumplings until 24:00 every day! Now accepting reservations for large and small parties! Please contact us for reservation on the day ♪
Underground of Cross Court Tower at Nagoya Station! Specialty Yakitori (grilled chicken skewers) specialty store “Sumibi Yakitori Torishige” is now open!
Right next to Kanayama General Station! Asunal 1F. The carefully selected pork Pork Cutlet are hand-fried by skilled artisans, making them exquisite!
A vegetable cafe that does not use eggs, milk, or wheat. Vegetarian/vegan/raw food menu
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.