Restaurants (For Girls' Gatherings) for lunch in Aichi

Over 70 types of pasta and over 20 types of toppings dal 1987 "pasta family"

◇5 minutes walk from Yagoto Station ◇ Plenty of Organic Food ingredients ◎ Aim for zero food waste with a choice of dinner and lunch!

PS Pure Gold, Yahoo News Aichi Recommended Italian Cuisine, Pasta & Pizza were introduced as #1!

3 minutes from Kokusai Center Station ◆A modern teahouse where you can enjoy Sencha and Matcha. A 150-year-old traditional house is a high-quality relaxing space for adults

Course with 6 types of Churrasco, all-you-can-eat All-you-can-eat buffet + Brazilian pudding starts from 2,980 yen★

Right next to Kozoji Station ♪ A Western Cuisine restaurant in town that you can enjoy even if you use the retro space and CAFE ♪

Parking available ◆ Feel free to enjoy authentic handmade Italian Cuisine and wine in a space just like the real thing ♪ Anniversary course available ◎

``Is there a store in a place like this? ” ⇒ “We have a Seafood Italian Cuisine bar! ”

"Smoked Wine Bar" Experience the marriage of carefully selected wines and the aroma of smoked food "A new taste experienced through aroma"

Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Due to building circumstances, the store will close on June 30th. Please come and visit EARL!

[5 minutes walk from Nagoya Station] Authentic Italian cuisine using seasonal ingredients ◆ Perfect for birthdays and celebrations

If you want to enjoy Miyazaki cuisine in Nagoya, try Mansaku Yatcha! Enjoy authentic taste at our store, which has been around for 80 years.

This is a sister store of Salon Inashve, which is limited to one group per day, and a house located 5 minutes walk from Exit 4 of Takatake Station.

Enjoy the historic "Kabuto Beer" in a chic atmosphere. A hideaway for adults with a wide variety of dishes◆

Right next to Kakuozan Station! Charcoal-grilled French cuisine at night! ️Kakuozan, delicious food from the downtown area♪

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Seafood Bowl has a long line of people! The towering Seafood Bowl is a very popular item that you can enjoy till the last bite!

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef