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High cost performance ◎ One-operation Restaurants. Life on a plate. A world of taste that goes beyond the simple things that cannot be seen with the naked eye.
Right next to Kikuimachi intersection! Indians don't lie! Thick-sliced American Steak!
Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.
1 minute walk from Nagoya Station. All seats are private. Open for dinner and lunch [Hamburg, Steak, pasta, risotto]
[3 minutes walk from Sakae Station] Authentic Japanese Japanese-style meal full of flavor made with carefully selected seasonal ingredients ◆ For dinners and banquets ◎ Completely private rooms available
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
Along Hirokoji Dori! Indians don't lie! Thick-sliced American Steak!
[3 minutes walk from Nagoya Station] Fully equipped with private rooms! Enjoy our signature authentic teppanyaki cuisine in a special space♪
Even if the restaurant is fully booked online, we may still have seats available. Please call us to confirm.
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
Kuroge Wagyu beef Hamburg and aged fillet Steak served in a stylish space.
Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!
2 minutes from Fushimi Station◆Taste fresh Kuroge Wagyu beef such as Hida beef in a stylish space! For dates, families, and dinner parties ◎ Completely private rooms available
Right next to the east end intersection! Indians don't lie! Thick-sliced American Steak!
Open day and night. The best space in the history of Nikuya Daizen. The seriousness of the butcher shop. Many private rooms available.
Directly connected to Nagoya Station!! Nikbardakara!! A shop with carefully selected aged beef Steak and great value wine♪
A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.
[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.