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[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.
[1 minute walk from Kokusai Center Station] The popular rice bowl with a 2-month wait for reservations is finally open as a tempura specialty restaurant