Seafood (Sofa Seats & Private Rooms) in Aichi

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.

The hot pot and fish are delicious! There are many a la carte dishes! The all-you-can-drink time is long! You can't make an online reservation, but please call us!

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

*Free for managers + all-you-can-drink per item〼 This is a gastronomic Seafood bar for high-end customers where the highest quality fish is available at very low prices...

[Near Hisaya Odori Park] Private rooms available! Enjoy the finest fish and local sake in a hideaway space for adults!

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

A restaurant where adults can gather, with a kappo counter and private rooms. If you want delicious aged sashimi and Seafood kappo, this is the place for you.

[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.

Enjoy obanzai made with carefully selected ingredients and expert cooking techniques by Japanese craftsmen.

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

We will entertain you with fresh seafood from Nagoya Yanagibashi Market and authentic Edomae Sushi in a calm private room.