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At Kishimen Saryo, you can fully enjoy the flavor and depth of the soup stock. Enjoy the finest drink in an elegant space.
Offal stew udon, a new Nagoya specialty to enjoy in Fushimi
[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
[1 minute from Sakae Station] Enjoy authentic Japanese Japanese-style meal in a relaxing Japanese space. Can also be used for banquets.
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.