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[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
We offer carefully selected fresh Seafood. We also have raw fish dishes.
[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.
Seasonal cuisine made with in-season ingredients. Mikawa-isshiki eel, tiger pufferfish, conger eel, kaiseki, and more are served with supreme hospitality.
10 minutes walk from Tsurumai Station
Inao's fourth restaurant opens in Komaki City. Enjoy Hitsumabushi while enjoying the courtyard with a flowing stream.
Enjoy a moment of bliss at a hitsumabushi specialty store
[Eel hitsumabushi specialty store] using secret sauce and carefully selected eel
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.