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July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
Horse meat bar for adults. Intoxicated by horses and alcohol.
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
5 minutes from Ikeshita Station | Enjoy the best eel of the season with our secret sauce. Enjoy a meal in an extraordinary space full of Japanese flavor.
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
This year's Doyo no Ushi will be on July 24th and August 5th! *When fully booked, seating time will be limited to one hour.
Eel and chicken
Opened on April 10th. Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
2 minutes from Joshin Station. Not only Hitsumabushi and Unajyu, but also the a la carte dishes are exquisite! There is also a private room where you can enjoy a relaxing meal.
Hospitality with the finest Seafood. Be sure to try the eel Seafood dishes from the Toyota Roku Group.
[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.
Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available
We purchase live eel and cut it in-house, then grill it using our craftsmanship to make it crispy on the outside and fluffy on the inside for an exquisite taste.
A restaurant where you can enjoy Nagoya specialties such as "Yabaton" miso cutlet, hitsumabushi, and Nagoya Cochin.