Yakiniku (Japanese BBQ) (Sofa Seats & Private Rooms) in Aichi

A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

Drink, eat and get well

Open day and night. The best space in the history of Nikuya Daizen. The seriousness of the butcher shop. Many private rooms available.

Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.

The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

≪1 minute walk from Kanayama Station≫ Enjoy luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.

1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.

A red meat specialty store with 6 restaurant nationwide! We offer the best red meat with the concept of meat x gratitude!

≪1 minute walk from Kanayama Station≫ Enjoy resort terrace grill dining in an open space

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !

Make summer memories at Kaya! Perfect for coming back from a sightseeing spot! Have fun with friends over Teppanyaki!

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

Enjoy higher-grade Yakiniku (Grilled meat).

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.

Luxurious taste, A5 rank special meat! Semi-private rooms with a calm space available★