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内観(by やす君! 1-2-3! ダー!!)
テーブル席もあります(by ワサコ)
ファイヤーしてるのは「いぶし焼き」です(by ワサコ)
店内の様子(by さすらいの食べ歩き人)
もくもく 一生懸命焼いています^^(by さすらいの食べ歩き人)
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(by asakusa777)
お座敷席。(by フィンクス)
焼酎ラインナップ。(by フィンクス)
竈の奥はメインスタンド。(by フィンクス)
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羽釜のご飯がとても気になります・・・(by にのみやきんちゃん)
小上がり(by もんきchi)
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(by Jiayu___)
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店内(by Gianni Giannini)
左正面は釜飯専用の機械(2016.09)(by Baffalo)
(by 愛腹喰意地郎)
(by 愛腹喰意地郎)
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店内(by Gianni Giannini)
2012/12/2X (by hrbys)
2012/12/2X (by hrbys)
2012/12/2X 竃に掛かる葉釜から湯...(by hrbys)
2012/12/2X 忙しい中テキパキとメ...(by hrbys)
2012/12/2X (by hrbys)
2012/12/2X (by hrbys)
2012/12/2X 焼き方の一番さん ...(by hrbys)
31 店内の一例(by グルメ旅ぐるめ)
32 店内の一例(by グルメ旅ぐるめ)
33 店内の一例(by グルメ旅ぐるめ)
34 店内の一例(by グルメ旅ぐるめ)
35 店内の一例(by グルメ旅ぐるめ)
36 店内の一例(by グルメ旅ぐるめ)
37 店内の一例(by グルメ旅ぐるめ)
38 店内の一例(by グルメ旅ぐるめ)
39 店内の一例(by グルメ旅ぐるめ)
(by りず助)
(by りず助)
Restaurant name |
Ichino tori(Ichino tori)
|
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Categories | Yakitori (Grilled chicken skewers)、Izakaya (Tavern)、Regional Cuisine |
Phone number (for reservation and inquiry) |
018-823-1146 |
Reservation Availability |
Reservations available
【電話予約受付時間】14:00~24:00 |
Address |
秋田県秋田市大町3-2-30 |
Transportation |
10 minutes walk from the west exit of JR Akita Station 1,131 meters from Akita. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
86 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private table rooms available (for 2-5 people) Semi-private tatami rooms available (for 5-8 people) *Please contact the restaurant for details on private rooms |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
PR for restaurants |
The popular banquet "Ichinotori" is 2,750 yen. "Akita no Aji" is 5,108 yen, and is full of famous Akita products. Now accepting reservations!
Very popular! Starting with the binchotan-grilled local chicken "Junwa-dori," the Akita local chicken "Hina Jidori" is exquisite. "Chicken Skin Sauce" 132 yen (tax included) The chicken skin is seared
... five times over three days to remove excess fat and lock in the flavor. "Deep-fried young chicken thigh" 759 yen (tax included) Deep-fried young chicken thigh brings out the meat juices and chicken flavor. "Special meatballs" 374 yen (tax included) Made with raw chicken, cooked to order. Mixed in fresh egg♪