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三陸のメバチマグロのトロ 茄子のピューレ、...(by みるみんく)
短黒牛のヒレ カンボジアの黒胡椒、 シェ...(by みるみんく)
いくらの冷製カッペリーニ 柚子ドレッシング...(by みるみんく)
タルト・タタン(by みるみんく)
宮崎の太刀魚 芹とあアサリのソース、 秋田...(by みるみんく)
フォアグラのポワレ 黒トリュフ、 由利本荘...(by みるみんく)
サーモンのミキュイ、ビーツの葉、チーズ 豚...(by みるみんく)
自家製イカ墨パン、 ベリーのパン、 バゲット(by みるみんく)
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前菜(by hiro0827)
牡蠣(by hiro0827)
キャビア、ブロッコリー、ズワイガニ(by hiro0827)
フォアグラ(by hiro0827)
鮃をパイ生地で包んで焼いた(by hiro0827)
鮃(by hiro0827)
羊(by hiro0827)
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フォアグラ(by hiro0827)
だだみ(by hiro0827)
クエ(by hiro0827)
帆立(by hiro0827)
秋田錦牛(by hiro0827)
前菜(by hiro0827)
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(by pateknautilus40)
Restaurant name |
SOUS-SUS(SOUS-SUS)
|
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Categories | French |
Phone number (for reservation and inquiry) |
018-853-7614 |
Reservation Availability |
Reservations available
毎月15日 10時〜 |
Address |
秋田県秋田市大町1-2-40 |
Transportation |
1,055 meters from Akita. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted |
Private dining rooms |
not allowed |
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Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2019.10.16 |