Menu : Tsukumo

Please enjoy "Tonburi" caviar produced in the field with a unique bubble wrap feeling and the rich yam produced in Akita Prefecture with soy sauce soup stock!

A fluffy dashi rolled egg made with shottsuru soup stock, rolled by a craftsman.

``Iburigakko'' is a traditional Akita pickle that is popular for its smoked aroma and crisp, simple taste. Please take a break from chopsticks.

This pickle is made by pickling a whole cucumber using a unique method.

"Kazuko Offal" is a specialty of Kazuno City, Akita Prefecture. It's the ultimate snack that gets more delicious the more you chew it!

A rich dish with lots of seasonal vegetables and the aroma of miso that will make you addicted to it! An irresistible dish for alcohol lovers.

Enjoy this B-class gourmet dish from Yokote City, Akita Prefecture, crumbling the fried egg as you eat it.

Needless to say, this is a representative Local Cuisine of Akita Prefecture. Please enjoy the simmered dish. (We accept orders for two or more people.)

Kiritanpo marinated in special miso and grilled. This is Local Cuisine that represents Akita.

The meat-wrapped Kiritanpo grill is a great dish that goes well with both beer and alcohol.

A snack with a new texture topped with sticky "gibasa", which is said to be the natto of the sea!

Botakko = Salty salmon Pour carefully selected stock and enjoy a warm and gentle Ochazuke（boiled rice with tea）.

This is a masterpiece with a simple taste, made with plenty of wild vegetables and mushrooms simmered in miso soup stock, and ground natto dissolved in it.

A hotpot made with plenty of Akita flavors. This is our signature dish, made with shottsuru soup stock for a refreshing taste. (Orders are accepted for a minimum of two people.)

A hot pot dish made with Akita mountain delicacies and branded pork raised in the great outdoors. (Orders accepted for two or more people.)

One of the three great udon noodles in Japan, this udon has a unique smooth texture. Perfect as a final dish to finish off your meal!

A masterpiece made by searing low-temperature cooked beef skirt steak to bring out the delicious flavor of the fat!

Please enjoy our original side dish made with lean horse meat, which is low in fat and has a high beauty effect.

The plump texture, smooth texture, and overflowing deep flavor are locked in by low-temperature cooking. Please enjoy it.

Chicken liver safely cooked at a low temperature is made into a rich and delicious yukhoe.

This exquisite dish is made with duck cooked to perfection, preserving all of its flavor while keeping it juicy.

Beef from the prefecture is raised in the vast nature of Akita, and craftsmen prepare it on iron plates.

Made with carefully selected fresh duck meat. Enjoy the delicious flavor of the ingredients along with the clear bonito broth and green onions.

Seasonal sashimi. Please feel free to ask the staff for details.

Please feel free to ask our staff about today's content.

Fragrantly grilled fatty mackerel.

Several types of Seafood tossed with a special spicy sauce. Enjoy with the runny egg yolk.

Carpaccio of the day's fresh fish. Choose from yuzu, green perilla, and wasabi

You can choose from salt or sauce. Assorted standard skewers.

The more you chew, the more flavor spreads in your mouth. Enjoy with alcohol!

Plump beef offal and plenty of green onions grilled in foil with miso sauce.

Eggs with lots of soup stock topped with cheese and mentaiko. It won't stop melting.

It contains plenty of carefully selected soup stock. Finished with a melty texture on a hot iron plate.

It's becoming a standard menu item at Izakaya (Japanese-style bar)! Enjoy it until the last drop♪

Large meat Gyoza / Dumpling cooked piping hot on an iron plate.

Lightly fragrant garlic-flavored corn butter. It also contains chicken and is addictive.

Grilled juicy skirt steak with a strong flavor. Please enjoy with our special sauce.

Please enjoy the carefully selected lean meat parts with strong flavor as simple sashimi.

Yukhoe made from carefully selected lean meat. Enjoy with the spicy sauce and egg yolk.

The classic pork kim served piping hot on the iron plate!

Beef sashimi that has been cooked at a low temperature to become moist is grilled to make yukhoe style. Please enjoy with egg yolk.

Beef that is fragrantly seared and served with a refreshing ponzu jelly.

The batter is crispy and the inside is plump with shrimp mayo. Topped with plenty of special mayonnaise sauce.

Specialty crispy potatoes. I can't stop.

It's a classic flavor that everyone loves.

The spiciness of the gochujang is delicious.

This fits surprisingly well.

Everyone loves fried Isobe. The batter is crispy and juicy, and the inside is fluffy and hot!

A Miyazaki specialty! Enjoy it with our authentic special sweet vinegar and rich tartar sauce.

Carefully marinated in a special sauce. Enjoy freshly fried and piping hot!

Deep fried until crispy and juicy. The sweet and spicy sauce with the flavor of black pepper is sure to become addictive.

Fried crispy and juicy. The sweet and spicy sauce and black pepper flavor are sure to get you hooked.

This is an immoral dish made with fried offal. With original spices.

This is the first item for now!

You won't be able to stop using your chopsticks with the special salt sauce.

Simply pickled one fresh cucumber.

Standard snack. The delicious salt sauce makes it addictive.

The flavor and spiciness go well with alcohol.

The crunchy octopus and chopped wasabi go perfectly together.

Packed with lycopene, simply seasoned with salt and mayonnaise.

It has a pleasant texture and just the right amount of saltiness, which makes it perfect for drinking alcohol.

The quail eggs marinated in a special sauce are delicious with chopsticks.

The No.1 Korean snack! Goes great with beer.

classic A salad staple. With plenty of cheese dressing.

A classic potato salad paired with grilled mentaiko. The flavor of mentaiko is vibrant.

The special salt dressing has a nice sesame oil flavor.

Japanese-style salad with melty tofu and steamed chicken. The richness of the sesame sauce is effective.

Plump beef offal is full of collagen and is very healthy.

Japanese Local Cuisine `` Hot Pot''. The combination of chicken and crunchy vegetables is exquisite.

This is the way to finish off the hot pot. Enjoy the richly stewed soup to the last drop.

Plenty of vegetables with thick noodles. Finished with pork bone soup.

A unique chazuke that satisfies with the rich flavor of chicken stock.

A classic finish! This is the perfect way to end a drink♪

Hand-rolled Seafood rice with a delicious spicy sauce, easy to eat in bite-sized pieces

Our proud Yakisoba (stir-fried noodles) finished with a rich sauce. If you crumble a soft-boiled egg and mix it in, it will be even richer.

A set of rice and pickles. Enjoy with your favorite dish!

A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.

Chewy warabi mochi and vanilla ice cream. Add brown sugar syrup for a slightly more adult taste.

Rich milk vanilla ice cream.

Matcha ice cream with a bitter and sweet taste is wrapped in a monaka shell.