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The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Shinsei available ◆A specialty store for Hinai chicken that slaughters whole Hinai chicken at restaurant every morning. A stylish hideout space
2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...
[Right from Omachi 5-chome Bridge! ! ] A shop where you can buy a whole house/Kazuno cow
[Bluefin tuna] Oga Peninsula's seasonal ingredients and fisherman's huts [Sardines]
A beloved Meat Bar in Akita that uses the famous Akita Nishiki beef and local vegetables♪ All-you-can-drink wine courses are also available.
“Now is the season! Akita ingredients
[7 minutes walk from JR Akita Station] A restaurant specializing in Akita's representative Hinai chicken dishes.