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The ultimate tempura, made using techniques cultivated at famous restaurants, captures the culmination of the delicious flavors of Akita, the land of beauty.
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★
Shinsei available ◆A specialty store for Hinai chicken that slaughters whole Hinai chicken at restaurant every morning. A stylish hideout space
[Right from Omachi 5-chome Bridge! ! ] A shop where you can buy a whole house/Kazuno cow
2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...
[Suzuki sashimi] Oga Peninsula's seasonal ingredients and fisherman's hut [Akita edamame]
“Now is the season! Akita ingredients