Restaurants (Child-Friendly) in Akita City(page 2)

``Bishu Sosai Dining Neneya'' is proud of its hearty, authentic cuisine and private rooms.

☆We have prepared luxurious items suitable for farewell parties and welcome parties☆

[7 minutes walk from JR Akita Station] A restaurant specializing in Akita's representative Hinai chicken dishes.

[1 minute walk from Akita Station] Private rooms available! Many Local Cuisine available ◎ Enjoy Kiritanpo x fresh fish and local sake ♪ Perfect for parties ◎

Close to Akita Station, 1 minute away! Creative Japanese-style meal cuisine where you can enjoy Akita local sake and Local Cuisine ◎ Japanese space and completely private room perfect for banquets ♪

Akita ``Material Exploration''. In addition to seasonal Akita ingredients, we explore and offer delicious food from all over the country to everyone.

From daily lunch to special occasion dinner. Please enjoy the taste of the hotel chef to your heart's content.

Shinsei available ◆A specialty store for Hinai chicken that slaughters whole Hinai chicken at restaurant every morning. A stylish hideout space

[7 minutes walk from Akita Station] Akita beef Sukiyaki course (reservation required), Japanese-style meal restaurant where you can enjoy Local Cuisine and local sake

[Seasonal] items at Akita Nagaya Sakaba [Local production for local consumption] ~ Carefully selected fish and vegetables ~ ★A restaurant where you can watch Namahage and folk songs★

Ramen shop that turns into Izakaya (Japanese-style bar) at night - 2178 yen for 2 hours of all-you-can-drink

“Now is the season! Akita ingredients

2 minutes walk from Akita station! ! Akita's seasonal ingredients and delicious sake! If you want to enjoy Akita to the fullest...

☆July's seasonal ingredients☆...Iwagaki oysters, Hiramasa, Yuzurukan, Honjo eggplant, ripe tomatoes...etc.

The store is spacious and modern. The stylish Sake Bars counter has also appeared on NHK. The authentic Japanese Japanese-style meal and local sake are amazing.

Please enjoy seasonal ingredients now.

[Suzuki sashimi] Oga Peninsula's seasonal ingredients and fisherman's hut [Akita edamame]