Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Puchiresutorambukedofuransu
(プチレストラン ブーケ・ド・フランス)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
Hiromichi Narazaki - Turning local ingredients into sophisticated dishes
Food
A variety of ingredients create a rich color and delicate flavor
Others
Carefully selected vegetables and other ingredients grown on our own farm
Review
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Restaurant information
Details
| Restaurant name |
Puchiresutorambukedofuransu
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
017-772-7967 |
| Reservation Availability |
Reservations available |
| Address |
青森県青森市虹ヶ丘1-10-7 |
| Transportation |
15 minutes walk from Higashi Aomori Station or Koyanagi Station 30 seconds walk from Nijigaoka 1-chome bus stop 790 meters from Koyanagi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| The opening day |
2002.7.14 |
Environmental and social initiatives
Reducing Food Waste
Due to the COVID-19 outbreak, we have changed to a reservation-only system. This reduces loss of supplies. In addition, the chef's wife's parents grow the vegetables used in the restaurant, though not all of them. They pick only as much as they need from the field and use it in their cooking.
Using Sustainable Ingredients
We use cows that have given birth and utilize techniques such as low-temperature vacuum cooking to provide delicious food.
Community Contribution Activities
We will be opening a stall at "Aomori Bar Street" in conjunction with the "Hakodate Western District Bar Street" event held in Hokkaido. We hope to liven up the local area a little. We also help out by serving pinchos at the World Culinary Society's social gatherings.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefHiromichi Narazaki - Turning local ingredients into sophisticated dishes
Born in Aomori Prefecture in 1967. After undergoing Restaurants training in France, he continued his training at famous French restaurants such as "La Butte Boisée" and "Chez Matsuo" in Tokyo. In 2002, he opened "Petit Restaurants Bouquet de France" in Aomori, where he was born and raised. He prepares sophisticated dishes using carefully selected ingredients from Aomori.
Food A variety of ingredients create a rich color and delicate flavor
Dinner is a course meal of eight dishes plus dessert. The salad, made with an abundance of colorful vegetables, is like a bouquet of flowers, and the fresh fish terrine is like a mosaic, each with its own vivid color, revealing the chef's rich aesthetic sense. The moderate portion size and delicate flavor of each dish reflect the chef's consideration to ensure 100% satisfaction after finishing the course.
Others Carefully selected vegetables and other ingredients grown on our own farm
The colorful root vegetables, fresh leaves and herbs, and pretty edible flowers are all grown in the vegetable garden of Chef Narazaki's wife Yoko's family home. Fresh fish is sourced from Shioya Fish Store, one of the leading fish stores in eastern Japan, and beef, horse meat, and poultry are also sourced from Aomori Prefecture.
A standalone Restaurants that delivers bouquets of Aomori delicacies.
Located in a residential area of Aomori City, this chalet-like house is a delight for gourmets from all over Japan who come here to enjoy French cuisine, where ingredients from Aomori Prefecture are t
...ransformed into gorgeous dishes using authentic techniques. Owner chef Hiromichi Narazaki grows his own vegetables, herbs, edible flowers, and other top-quality ingredients, including fresh fish from Shioya Fish Shop, one of the best fish shops in the Tohoku region. Cheers erupt every night as the gorgeous dishes bloom like bouquets on the table.