Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 111
秋の八寸盛り合わせです。(by Restaurant)
キンキン(キチジ)の一夜干し(by Restaurant)
青森産の帆立、雲丹、地産地消を心がけております。(by Restaurant)
4000円のお料理の三品目、お凌ぎ、鯖とサ...(by Restaurant)
御飯物、蒸し寿司です。(by Restaurant)
お昼のコースの一部、八寸盛り合わせです。(by Restaurant)
八寸です。(by Restaurant)
お雛様の節句にちなんで明太子、長芋、オクラ...(by Restaurant)
2014/2/01の八寸です。(by Restaurant)
青森の地酒もご用意いたしております。これは...(by Restaurant)
緑と桜と叢雲を寄せたイメージで作った先付けです。(by Restaurant)
テーブル席で14名様までご利用できます。(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
料理全景(by けんけん1117)
料理アップ(by けんけん1117)
(by banjoman2nd)
(by banjoman2nd)
(by banjoman2nd)
(by banjoman2nd)
(by banjoman2nd)
(by banjoman2nd)
(by banjoman2nd)
(by YR)
(by YR)
(by YR)
(by YR)
(by YR)
サーモン まぐろ ホタテ(by YR)
(by YR)
(by YR)
ホタテの煮付け このあと 銀だら焼き物...(by YR)
穴子の蒸し寿司かなあ・・(by YR)
リンゴと みかんの ゼリー(by YR)
(by 辛口人)
(by 辛口人)
(by 辛口人)
(by 辛口人)
(by 辛口人)
(by 辛口人)
(by 辛口人)
会席\6000コース+飲み放題(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
(by あやばー)
焼き魚(by よっしー♫)
八寸(by よっしー♫)
オクラとズッキーニ、たらこのゼリー寄せ(by よっしー♫)
お造り(by よっしー♫)
食事(by よっしー♫)
デザート(by よっしー♫)
Restaurant name |
Shunsai Ryourikaramushi(Shunsai Ryourikaramushi)
|
---|---|
Categories | Regional Cuisine、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
017-735-3822 |
Reservation Availability |
Reservations Only
どういうお仲間との会合なのかによって、最適なお部屋のご用意や、料理内容も変えたり致しますので、お伝えいただければと思います。 |
Address |
青森県青森市安方2-2-15 |
Transportation |
15 minutes walk from Aomori Station, in front of Tourist and Products Center Aspam 608 meters from Aomori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
なし |
Number of seats |
42 Seats ( 7 private rooms with tables, seating 1 to 26 people) |
---|---|
Maximum party size | 26people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There are private rooms with tables and chairs. The first floor is for 1-10 people and you can keep your shoes on, while the second floor is for 2-26 people and you have to take your shoes off. There is a large tatami room for 2-26 people and a carpeted Western-style room for 2-6 people. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside. |
Parking lot |
not allowed Aspam parking lot is open 24 hours, Aomori Bowl parking lot is available |
Space/facilities |
Comfortable space,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Please order only what you think your child will eat, or bring your own food. We can also provide a reasonable set meal. |
Dress code |
nothing special |
Remarks |
Opened in Hashimoto in 1980 as a Local Cuisine restaurant (closed in 2004). Opened in Yasukata in 1997. |
PR for restaurants |
The course menu incorporates seasonal Aomori ingredients, Local Cuisine, and Kyoto cuisine. Dining in a relaxing private room is popular.
All private rooms are available for one person or for parties of up to 20 people. Lunch starts from 3,300 yen. In the evening, the course menu starts from 3,500 yen. It includes appetizer, hassun-ori
...(a variety of appetizers), sashimi, grilled silver cod with saikyo miso, rice dish, and dessert. There are also seasonal delicacies courses ranging from 5,000 to 10,000 yen for business dinners and entertaining. Fresh fish and wild vegetables from Aomori that change with the seasons. The course menu includes Kyoto cuisine seasoned with flavorful dashi and traditional Local Cuisine, allowing you to experience Aomori.