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(by Kojikku)
(by Kojikku)
ホタテ(by gintsuba)
そら豆とイカの口(by gintsuba)
前沢牛だそうです。ちょっと筋があるけど、や...(by gintsuba)
(by gintsuba)
焼き物(by gintsuba)
鍋(by gintsuba)
締めのうどん入り(by gintsuba)
鍋の具 サメの軟骨入りつみれ(by gintsuba)
(by gintsuba)
付け出し(by gintsuba)
デザート アイスモナカ(by gintsuba)
(by Mr.tetten)
(by Mr.tetten)
(by Mr.tetten)
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(by necosuke88)
(by necosuke88)
予約時にリクエストしたマグロ中落ち(by にゃんこ先生は魚が好き)
来店時の様子(by にゃんこ先生は魚が好き)
固形燃料、お替わり欲しい(by にゃんこ先生は魚が好き)
お造り(by kumagoro1997)
海の幸盛り(by kumagoro1997)
(by toootooo)
前菜(by ほん★だま)
鮪の中落ち(by ほん★だま)
刺身盛り(by ほん★だま)
七輪焼きの食材(by ほん★だま)
(by ⑪カズ⑪)
(by ⑪カズ⑪)
(by ⑪カズ⑪)
(by ⑪カズ⑪)
お通し(by (。・ω・)ノ゙)
空豆焼 500円(by (。・ω・)ノ゙)
アスパラ 500円(by (。・ω・)ノ゙)
つぶつぼ焼き 900円(by (。・ω・)ノ゙)
(by JIN_)
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(by うきがや)
(by うきがや)
(by うきがや)
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(by c152e5)
(by c152e5)
Restaurant name |
Shichibeiya(Shichibeiya)
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
017-774-2723 |
Reservation Availability |
Reservations available |
Address |
青森県青森市本町5-5-11 |
Transportation |
1,683 meters from Aomori. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted |
Number of seats |
54 Seats |
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Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
【青森市本町5-3-23 オーロラ会館1Fより移転】 |